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Ham Wraps
Looking for a delicious, no-fuss meal that’s perfect for lunch, picnics, or a light dinner? These Ham Wraps are just the ticket. Combining the rich flavors of deli ham and Swiss cheese with a creamy, tangy dressing and fresh vegetables, all wrapped in a soft tortilla, this recipe is both satisfying and easy to prepare.
Inspired by a classic from Taste of Home, these wraps are versatile and can be customized to suit your taste. Whether you’re packing a lunchbox, planning a picnic, or seeking a quick weeknight meal, these wraps are sure to please.
Ham Wraps
Servings
2
servingsPrep time
20
minutesCooking timeminutes
Calories
450
kcalIngredients
1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash of salt
2 (10-inch) flour tortillas, at room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped
Directions
- Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, milk, sugar, mustard, celery seed, and a dash of salt until smooth.
- Assemble the Wraps:
Lay the tortillas flat on a clean surface. Evenly spread the prepared dressing over each tortilla. - Add Fillings:
Layer the ham slices and shredded Swiss cheese over the dressing. Top with shredded lettuce, chopped tomato, and green onion.
- Roll and Secure:
Roll up each tortilla tightly to enclose the fillings. If desired, secure with toothpicks to hold the wraps together. - Serve:
Slice the wraps in half if preferred, and serve immediately.
Notes
Serving Suggestions
These wraps pair wonderfully with a variety of sides:
- Dipping Sauces: Try them with avocado dressing or roasted red pepper hummus for added flavor.
- Salads: A creamy grape salad with crunchy pecans complements the savory wraps nicely.
- For a Crowd: To serve more people, increase the amount of fillings and use 12-inch tortillas. Cut each wrap in half and secure with toothpicks for easy handling.
