Apple Pie in a Jar Drink

Imagine sipping the warm, comforting flavors of apple pie—right from a jar! The Apple Pie in a Jar Drink mixes fresh apple cider, a bit of spice, and some sweetness to bring the flavors of fall into your glass. It’s great for cool nights or fun get-togethers, whether you drink it hot or cold. You can even add a splash of something like rum if you’d like a little kick. Want to give this cozy drink a try?

Apple pie goes way back to the 1300s in England, where people baked apples with fruits like figs. When settlers came to America in the 1600s, they brought apple trees and started making pies and cider. Over time, apple pie became a big part of American culture—people even started saying “as American as apple pie” in the 1900s! The idea of turning those flavors into a drink probably started a few decades ago, making it an easy, tasty way to enjoy a classic. Now you can sip on this tradition too—grab a jar and enjoy!

Ingredients of Apple Pie in a Jar Drink

Hey, let’s sip a cozy Spiced Apple Drink—think apple pie in a glass, perfect for chilly fall nights! Ready?

• 1 gallon apple cider: Use 100% pure apple cider (not sparkling or spiced). Adds rich apple flavor and slight tartness.
• 1 gallon apple juice: Choose clear, unsweetened apple juice for best balance. Adds smooth sweetness and helps thin the cider’s body.
• 1½ cups white granulated sugar: Provides the sweetness that mimics the sugary filling of apple pie. You may reduce this slightly if using sweeter juice.
• 6 cinnamon sticks (3-inch): Used during the boiling stage to infuse a deep cinnamon flavor. Avoid powdered cinnamon as it clouds the drink and settles.
• 1 liter 190-proof grain alcohol: This is a high-proof neutral spirit that gives the drink a long shelf life and powerful kick. If unavailable, substitute with:
  • Vodka (100-proof or higher) — use slightly more for similar strength
  • White rum or apple brandy — for extra flavor (but less neutral)

Directions of Apple Pie in a Jar Drink

Step 1: Infuse the base

In a large stockpot combine cider, juice, sugar and cinnamon sticks. Bring to a gentle boil over medium-high heat, stirring until the sugar dissolves.

Step 2: Cool & spike

Remove from the heat, discard the cinnamon sticks and let the mixture cool to room temperature. Stir in the grain alcohol (or vodka).

Step 3: Jar & store

Ladle the drink into sterilised quart-size (or half-pint) mason jars, leaving about 1 cm head-space. Seal with clean lids and rings. Refrigerate for at least 4 hours (overnight is better) before serving. Keeps refrigerated up to 6 months.

Serving Suggestions

Here are some serving tips to make your Apple Pie in a Jar Drink:

• Temperature Choice: Serve warm for a cozy vibe—perfect for a chilly May evening in India—or chilled over ice for a refreshing twist.
• Pretty Garnishes: Add a thin apple slice on the rim or float it in the drink for a rustic look. A lemon twist works too!
• Glassware: Use clear mason jars to show off the amber color, or go for mugs if serving warm to keep hands toasty.
• Pairing Ideas: Pair with light snacks like cheese crackers or buttery shortbread cookies to complement the apple flavors.
• Spice Touch: Sprinkle a tiny pinch of cinnamon on top just before serving for an extra aromatic kick.
• For a Crowd: Double the recipe and keep it warm in a slow cooker on low—guests can serve themselves!
• Timing: If chilled, prep a few hours ahead and stir well before serving to blend the flavors.