Watermelon Salad with Feta

This Watermelon Salad with Feta is a great mix of sweet, salty, and acidic flavors. It’s a great dish for summer parties or a light, healthful supper. The bright olive oil and white balsamic dressing ties together the juicy watermelon, creamy feta, spicy arugula, and crisp red onion. This salad is great for a barbecue or as a colorful side dish. Its sweetness will please everyone at the table, even kids.

Watermelon Salad with Feta

Recipe by SotastybitesCourse: AppetizersCuisine: MediterraneanDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Calories

131

kcal

Carbs

12

g

Total time

20

minutes

This substantial salad, combining juicy watermelon, creamy feta, peppery arugula, sharp red onion, and ripe tomatoes, is a delight for everyone, with the watermelon’s sweetness captivating kids too!

Ingredients

• 3 tablespoons extra-virgin olive oil

• 2 teaspoons white wine balsamic vinegar

• ½ teaspoon sea salt

• 8 ounces cherry tomatoes, sliced in half

• 3 cups baby arugula

• 1 cup thinly sliced red onion

• 2 pounds watermelon, diced

• 4 ounces feta cheese, cubed into 1/4-inch pieces

Directions

• In a spacious bowl, blend extra-virgin olive oil, white balsamic vinegar, and sea salt to create a dressing.
• Add halved cherry tomatoes, baby arugula, and thinly sliced red onion to the bowl.
• Toss the ingredients gently to ensure they are evenly coated with the dressing.
• Carefully mix in diced watermelon and cubed feta cheese, then serve immediately.

Serving Tips

• Chill Before Serving: After mixing the salad, put the dish in the fridge for next 8 to 16 minutes to make it taste even better. But don’t let it get too cold, otherwise the watermelon will lose its juicy texture.
• Garnish for Appeal: To make it appear better, add fresh mint leaves or a pinch of cracked black pepper on top. This will give it a bright look and a hint of flavor.
• Serve in Style: Use a broad, shallow bowl or a platter to show off the salad’s bright elements, or use individual cold plates for a more elegant look.
• Pair Thoughtfully: Pair with grilled meats like chicken or shrimp, or serve with crusty bread for a light supper. A cold white wine or sparkling water goes well with the flavors.
• Time It Right: Put it together right before serving so the arugula stays crisp and the watermelon doesn’t let out too much juice. If you’re getting ready ahead of time, add the dressing and feta at the last minute.